Mexico

Mexico — Warm, Spiced, and Surprisingly Complex.

Medium roast. Single origin Chiapas and Oaxaca, Mexico.

Mexican coffee doesn't get the attention it deserves. This single origin from two of Mexico's finest growing regions is here to change that.

Grown by dedicated coffee farmers across the highlands of Chiapas and Oaxaca at 900 to 1,000 meters on rich clay mineral soil. Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties — a diverse blend of classic and traditional cultivars that together produce a cup with natural warmth, gentle complexity, and a flavor profile that surprises at every turn. Fully washed and sun dried for a clean, consistent result.

The tasting profile is warm and intriguing. Rich chocolate depth, a hint of cinnamon spice, and a bright green apple finish that adds unexpected vibrancy and lift to every cup. A medium roast that's approachable enough for everyday drinking yet complex enough to keep you interested.

Two legendary Mexican growing regions. Five classic varieties. One cup worth discovering.

Warm. Spiced. Quietly remarkable. That's the Daily Grind.