Guatemala Barrel Roast — Single Origin With a Story
Single origin Guatemalan coffee aged 30 days in a Bourbon barrel then roasted to order.
This is not your everyday cup.
Guatemala Barrel Roast starts with premium single origin beans from the volcanic highlands of Antigua — then takes an unexpected turn. Thirty days resting inside a Bourbon barrel before roasting infuses the beans with warm, complex character you simply can't get any other way.
The result is something remarkable. The natural brightness and chocolate undertones of Guatemalan coffee meet the rich, warming depth of Bourbon barrel aging — dark chocolate, toffee, a hint of vanilla, and a smooth, lingering finish that keeps you coming back for one more sip.
Roasted to order by our specialty roasting partners — which means every bag is as fresh as it gets. Never sitting on a shelf. Never past its best days.
This is a coffee for people who appreciate craftsmanship. The kind of cup that earns a slow morning.
Single origin. Barrel aged. Fresh to your door. That's the Daily Grind.
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