Guatemala

Guatemala — Bold, Complex, and Worth Every Sip.

Medium roast. Single origin Antigua, Guatemala.

Antigua is one of the most celebrated coffee growing regions in the world. This single origin shows you exactly why.

Grown by smallholder farmers in the volcanic highlands of Antigua at 1,200 to 1,616 meters on rich volcanic loam soil. Bourbon, Catuai, Caturra, and Typica varieties — four classic cultivars that together produce a cup with remarkable depth, complexity, and natural balance. Fully washed and sun dried — a clean, traditional process that lets the true character of the bean shine through without interference.

The tasting profile rewards attention. Dark chocolate richness up front, followed by bright fruit notes that add vibrancy and lift, finishing with warm butterscotch sweetness that lingers long after the cup is empty. Complex enough to keep you curious. Balanced enough to drink every single morning.

This is Guatemalan coffee at its finest — bold without being harsh, complex without being complicated, and satisfying in a way that makes every slow morning feel intentional.

Bold. Bright. Beautifully balanced. That's the Daily Grind.