Costa Rican coffee is known for its exceptional cleanliness and natural sweetness — and this single origin from Alajuela delivers both in abundance.
Grown by micro farm producers in the volcanic highlands of Alajuela at 1,300 to 1,445 meters on rich volcanic loam soil. Caturra and Catuai varieties — carefully eco-pulped and sun dried using an environmentally friendly process that preserves the natural character of the bean while keeping the cup clean and bright.
The tasting profile is gentle and naturally sweet. Fresh apple brightness, warm raisin sweetness, and smooth honey undertones come together in a medium roast that feels refined without being complicated. A clean, balanced finish that lingers softly and leaves you reaching for another cup.
This is coffee that doesn't demand anything from you. No adjusting to the flavor. No searching for the tasting notes. Just a naturally sweet, clean, and consistently satisfying cup that earns its place in your morning routine.
Sweet. Clean. Quietly exceptional. That's the Daily Grind.
Share
To add to cart, go to the product page and select a purchase option
