A medium-dark roast blend of Kenya, Tanzania, and Ethiopia — crafted for espresso.
Three of Africa's most celebrated coffee origins in one exceptional espresso blend.
Kenyan beans bring bright acidity and bold berry character. Tanzanian beans add full body and rich depth. Ethiopian beans contribute natural sweetness and complex floral undertones. Together they pull a shot that is layered, vibrant, and unlike anything from a single origin alone.
Bold enough to stand up straight. Complex enough to shine through milk in lattes and cappuccinos. Balanced enough to drink as a straight shot without apology.
If you love espresso with real character and genuine origin story behind every pull — this is your blend.
Bold. Complex. Built for the shot. That's the Daily Grind.
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