Nicaragua — Delicate, Floral, and Beautifully Bright.
Medium roast. Single origin Molino Norte, Matagalpa, Nicaragua.
Nicaraguan coffee is defined by its elegance — and this single origin from Molino Norte captures that character perfectly.
Grown by smallholder farmers in the diverse highlands of Matagalpa at 900 to 1,590 meters on rich clay mineral soil. Yellow and Red Catuai, Catimor, and Parainema varieties — a thoughtful mix of classic and resilient cultivars that together produce a cup with natural delicacy and surprising depth. Fully washed, carefully fermented for 12 to 14 hours to develop complexity, then patiently dried on both patios and raised beds for a clean, refined finish.
The tasting profile is bright and layered. Rich cocoa depth, delicate floral notes, and lively citrus tones come together in a medium roast that feels light on its feet without sacrificing substance. The extended fermentation process adds a subtle complexity that reveals itself slowly — rewarding the drinker who takes the time to notice.
Smallholder farmers. Traditional processing. A cup that rewards patience.
Delicate. Bright. Quietly complex. That's the Daily Grind.
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