Peru Decaf — All the Flavor. None of the Caffeine.
Medium roast. Single origin Piura and Amazonas, Peru. Swiss Water Process decaffeinated.
Great decaf starts with great coffee. This one proves it.
Grown by Cooperativa Agricola de Servicios Norandino across the highland regions of Piura and Amazonas at 1,100 to 1,700 meters on rich clay mineral soil. Caturra, Bourbon, Catuai, Pache, and Catimor varieties — fully washed and carefully sun dried before being decaffeinated using the Swiss Water Process. No chemicals. No shortcuts. Just a natural, water-based method that removes caffeine while preserving the full flavor profile the bean is capable of delivering.
The tasting profile is smooth and naturally sweet. Warm caramel, bright citrus notes, and a silky clean finish that reminds you great decaf doesn't have to taste like a compromise. This is a cup you choose because you love it — not because you have to settle for it.
Perfect for evening drinking, sensitive stomachs, or anyone who simply wants a great cup without the caffeine. Brew it your way — drip, French press, or pour-over. It delivers every time.
Full flavor. Zero caffeine. No compromises. That's the Daily Grind.
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