Peru — Silky, Sweet, and Surprisingly Sophisticated.
Medium roast. Single origin Piura and Amazonas, Peru.
Peruvian coffee is one of the best kept secrets in the specialty coffee world. This single origin from Cooperativa Agricola de Servicios Norandino is the proof.
Grown across the diverse highland regions of Piura and Amazonas at 1,100 to 1,700 meters on rich clay mineral soil. Caturra, Bourbon, Catuai, Pache, and Catimor varieties — a beautifully diverse selection of cultivars that together produce a cup with natural elegance, silky body, and a sweetness that feels effortless. Fully washed and carefully sun dried for a clean, consistent result that lets the natural character of the bean shine through.
The tasting profile is refined and inviting. Salted caramel richness, a silky natural sweetness, and bright citrus notes that add just enough lift to keep every sip interesting. A medium roast that's smooth enough to drink without anything added — and complex enough to reward the attention of someone who appreciates what's in the cup.
A dedicated cooperative. Five classic varieties. A cup that quietly outperforms expectations.
Silky. Sweet. Sophisticatedly simple. That's the Daily Grind.
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