Kenya

Kenya — Bright, Vibrant, and Electrically Alive.

Medium-light roast. Single origin Othaya, Nyeri County, Kenya.

Kenyan coffee has a reputation for being among the brightest and most vibrant in the world. This single origin from the legendary Nyeri County delivers on every bit of that promise.

Grown in the highlands of Othaya at 1,700 to 1,890 meters — some of the most celebrated coffee growing altitude in all of Africa. SL28, SL34, Ruiru 11, and Batian varieties — a carefully selected mix of Kenya's most prized cultivars known for their naturally intense acidity, complex fruit character, and exceptional cup quality. Fully washed and meticulously dried on raised beds to produce a cup that is clean, bright, and bursting with clarity.

The tasting profile is electric. Bright citrus acidity, fresh orange, zesty lemon, and delicate floral notes come together in a cup that feels effervescent and alive from the first sip to the last. This is coffee with energy — vibrant, sparkling, and unlike anything from any other origin on earth.

Not for the faint of heart. For the coffee drinker who wants to taste everything the bean has to offer.

Bright. Vibrant. Unmistakably Kenyan. That's the Daily Grind.