Medium-dark roast. Single origin Marcala, La Paz, Honduras.
Honduras is one of the most underrated origins in the specialty coffee world. This single origin from Marcala is about to change that for you.
Grown by over 1,500 farmer members of Cafe Organics Marcala in the highlands of La Paz at 1,300 to 1,700 meters on mineral-rich clay soil. Bourbon, Catuai, Caturra, Lempira, and Typica varieties — a diverse mix of classic and regional cultivars that together produce a cup with warmth, depth, and a naturally sweet complexity that sets Honduran coffee apart. Fully washed and sun dried to produce a clean, consistent result from bag to bag.
The tasting profile is warm and inviting. Rich caramel sweetness, gentle spice, and brown sugar depth come together in a medium-dark roast that feels substantial without being heavy. The kind of cup that wraps around you on a slow morning and makes everything feel a little more manageable.
A community of 1,500 dedicated farmers. Five classic varieties. One exceptional cup.
Warm. Sweet. Deeply satisfying. That's the Daily Grind.
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